The giant prawns, fried in some unknown batter until they were a gleaming gold, came with a stone pot of meat broth, another soup stewed from assorted vegetables, radish, and meatballs, balls of rice kneaded into little dumplings, a platter of neatly sliced sashimi with dipping sauce on the side, and a separate plate piled with vegetable-filled dumplings.
The whole spread was pure fox-tribe flavor from top to bottom.
A table like this was already in the “welcoming important foreign guests” category for the foxes. At least Limdis was over the moon. By the time she was halfway through,...
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