Chen Wan thought for a moment and suddenly had a packet of pickled fish seasoning and a can of luncheon meat in her hand.
Since Jiang Wanning couldn’t eat beef, she had to settle for luncheon meat, which was at least some form of meat.
Chen Wan sliced the luncheon meat and lightly fried it in oil.
She then added the pickled vegetables to the pan, sautéed them briefly, and poured in water.
Once it boiled, she added the noodles.
Soon, the aroma of pickled vegetables filled the air, mixed with the scent of braised beef, drawing everyone’s attention...
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