Even if she said she had just thrown something together, for Chi Yiming, there was no such thing as “casual” when it came to cooking. No matter what she made, she had to take it seriously. Even the lowest-grade ingredients deserved to be treated with care.
That was what it meant to be a good chef. Besides, these ingredients were ones she had personally gone out and gathered herself, so they carried a special meaning for her.
Before long, everyone’s lunch was carried out and set on the table.
They stared at the spread in front of them. The...
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