The two of them were eating at a restaurant on the third floor. The newly opened stall put real care into its cooking; the moment the food hit the wok, its aroma drifted through the air.
They had ordered a spicy chicken pot. Since the weather had begun to cool, the owner brought it straight to their table in a clay pot. Hot oil hissed and sizzled beneath it.
Xie Mingjun’s appetite was nothing special, and she had not expected much from a little shop. After tasting it, she commented:
“These potatoes are good. They’ve really absorbed the flavor.”
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